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The Hawaiian Kona Peaberry is considered the “Champagne of Kona coffee” as the taste profile is bold
This method also contributes to the cup’s distinctive character: low acidity
Vereda San Julian area in the Caldas department of Colombia
which we procured from a 26-hectare estate farm in the Villamaria municipality
Of the three premium coffee beans that are grown from Sumatra
Brazilian Cerrado Whole Bean or Grind Level:Espresso The Hawaiian Kona Peaberry isThe country of Brazil produces a wide variety of coffee beans and the one we offer comes from the Cerrado region, which is a tropical savannah in the center of Brazil known for its consistent climate. The beans are grown at an average elevation of 3,500 feet and the ones we offer have the highest cup category in the Brazilian coffee grading system due to their bean size, fine cup and strictly soft features. We roast these beans at a medium roast to
US$ 167.50
US$ 20.00